ST.BOTANICA APPLE CIDER VINEGAR WITH MOTHER VINEGAR

ST.BOTANICA APPLE CIDER VINEGAR WITH MOTHER VINEGAR is a premium quality apple cider vinegar that is carefully crafted using the finest quality apples sourced from the foothills of the Himalayas. This product is known for its pure and natural composition, containing the iconic 'Mother Vinegar,' which is a beneficial network of enzymes and probiotics. The apple cider vinegar is made through a traditional fermentation process that involves crushing and pressing organically grown apples to extract the juice. The extracted juice is then left to ferment naturally, allowing the sugars to turn into alcohol and then into acetic acid. The acetic acid is what gives apple cider vinegar its distinctive taste and numerous health benefits. ST.BOTANICA APPLE CIDER VINEGAR WITH MOTHER VINEGAR is unfiltered, unpasteurized, and contains the 'Mother Vinegar.' The 'Mother Vinegar' is a combination of naturally occurring strands of proteins, enzymes, and beneficial bacteria that form during the fermentation process. It is believed to enhance the vinegar's health benefits, as it contains highly beneficial nutrients and compounds. This apple cider vinegar can be used in various ways. It can be used as a salad dressing, a flavor enhancer in cooking, or diluted with